Christmas Classes!

At last here are the dates in which we will be holding our Christmas Classes both at Nosh Espresso Bar Meadowbank and at our new venue PABLO&RUSTY'S Gordon! We are so excited to be expanding over to the North Shore!

To enquire and enrol please email info@foodlove.com.au

or ring: 0404 166 070

We look forward to cooking with you!

New Class!

foodlove presents:

"Covering a whole cake with fondant"

Classes are running at Nosh Espresso Bar in Meadowbank

For more details email us: info@foodlove.com.au

And stay tuned for our Christmas classes running in Sydney's North Shore

Royal Icing Cookies!

Crispy, buttery soft, vanilla goodness! These cookies are to die for! Decorated with piped Royal Icing they are sure to impress family and friends!

Classes are running at Nosh Espresso Bar in Meadowbank to enquire email us: info@foodlove.com.au

Take a look at these gorgeous pictures!

Come and join us and learn how to pipe Royal Icing onto these sweet treats!

Fondant Cupcake Class!

Here is another snapshot of some of the classes we are running at Nosh Espresso Bar in Meadowbank.

During this class the girls got to colour their fondant, ice their cupcakes and then decorate them with their own fondant creations. 2 1/2 hours of fun!

I will let the pictures speak for themselves!

Colouring the fondant

Very de-stressing. It's a bit like play dough for adults!

Fun fun!

Busy Creating

Some of the girls creations

Our Fondant Cupcakes created to inspire!

The next class we are running is Biscuit Decorating. To enquire or for more information send us an email to info@foodlove.com.au

We look forward to hearing from you!

Cupcake Class!

Here are a few pics from one of the Cupcake Baking and Decorating Class we are running at Nosh Espresso Bar in Meadowbank

Basic Ingredients:

Fat = flavour

We use eggs for enriching, binding, aerating and structure

Flour gives structure, you must sift to remove any lumps of flour and for aeration

All ready to go!

We love using the old fashioned ice-cream scoop for even portioning

Baking

Piping the icing seems to be the hardest task, but once you've got the technique right it becomes second nature

It's a bit like draping fabric over an object

Once you master the perfect swirl, it's time to decorate!

For decoration less is more

For more information please ring 0404 166 070 or email us at info@foodlove.com.au

Photography by Stefanie Thoms